Coconut Cake

By JanetLynn198

mom's recipe from Isabelle Linder, May 1987
7 Minute Frosting Recipe incorporated into this recipe

Ingredients

• 1 white cake mix
• 15 oz can cream of coconut
• 2 egg whites
• 1 1/2 cups sugar
• 1/3 cup water
• 2 tsp light corn syrup
• 1 tsp vanilla

Details

Servings 12

Preparation

Step 1

1. Make cake in a cake pan according to package directions. Let cool.

2. Prick cake carefully with a fork all over. Slowly pour the cream of coconut over the top until cake is saturated.

3. To prepare 7 Minute Frosting, add a small amount of water to the bottom of a double boiler and bring to a boil. In the top of the double boiler, combine all ingredients but vanilla, then place over the boiling water. Beat with an electric mixer at high speed while cooking for 7 mins. Remove from heat and add vanilla, then mix until thick enough to spread.