Oklahoma dip

By ilovemyfamily6208

From Judy Blake

Ingredients

• 1 1/2 cups ground beef
• 1 lb. Jimmy Dean sausage (hot optional)
• 2 cans rotel tomatoes
• 2 lbs velveeta
• 1/2 cup onion, chopped

Details

Servings 10

Preparation

Step 1

Brown meat, sausage and onion.
Drain.
In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
4Cook on high for 1-2 hours or until melted.
Put on low to serve.
Stir occasionally while melting and while serving.
Serve with tortilla chips or Fritos