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Ingredients
- 1 1/2 cups shortening
- 2 cups sugar
- 2 eggs
- 2 tbsp vanilla extract
- 1/2 cup light molasses
- 4 cups all-purpose flour
- 4 tsp baking soda
- 2 tsp salt
- 2 tsp ground nutmeg
- 2 tsp ground ginger
- 1 (10oz) pkg HERSHEY®'S Cinnamon Chips
- 1 cup white sugar for decoration
Details
Servings 60
Adapted from AllRecipes.com
Preparation
Step 1
1. Preheat oven to 350F. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2" apart onto an ungreased cookie sheet and flatten slightly.
2. Bake for 8-10 mins in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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