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Ingredients
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 onion, thinly sliced, separated into rings
- 1 red pepper, cut into thin strips
- 1 cup fat-free reduced-sodium chicken broth
- 1/2 cup KRAFT Classic Caesar Dressing
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Details
Servings 4
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF).
ADD vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 min. or until vegetables are crisp-tender.
SPOON vegetables onto platter; top with chicken, sauce and cheese.
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