Buttercream Icing

Buttercream Icing
Buttercream Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup- sugar

  • 1/8

    tsp- cream of tartar

  • 1/4

    cup- water

  • 2

    egg whites

  • 1

    tsp- vanilla

  • 2/3

    cup- butter

Directions

Combine first 4 ingredients in saucepan. Cook to 24 or until syrup forms soft ball in cold water. Beat egg whites until stuff by not dry. Add syrup slowly, beating constantly. Add vanilla. Cream butter. Add egg white mixture to butter 3 tbsp at a time, beating after each addition.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: