Microwave Marshmallow Fudge

By Cindy_Wicker

Ingredients

• 1 teaspoon butter
• 1 can (16 ounces) chocolate frosting
• 2 cups (12 ounces) semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup miniature marshmallows

Details

Servings 81

Preparation

Step 1

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.