Spicy Hot Wings

By Cindy_Wicker

Ingredients

• DIPPING SAUCE:
• 10 chicken wings (about 2 pounds)
• 1/2 cup butter, melted
• 2 to 5 teaspoons hot pepper sauce
• 3/4 teaspoon garlic salt
• 1/4 teaspoon paprika
• 3/4 cup sour cream
• 1 tablespoon dried minced onion
• 1 tablespoon milk
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground mustard
• Paprika, optional
• Celery sticks, optional

Details

Servings 20

Preparation

Step 1

Cut chicken wings into three sections discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired. Yield: 8 servings.

Nutrition Facts: 4 pieces (calculated without additional paprika and celery sticks) equals 305 calories, 26 g fat (14 g saturated fat), 89 mg cholesterol, 515 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.