Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich

By JimMac

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Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich

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Ingredients

4 slices whole-grain or sourdough bread, toasted
8 tablespoons hot pepper jelly
6 ounces sliced sharp cheddar
1/2 pound sliced bacon, cookedOn Sale

Details

Servings 6

Preparation

Step 1

Directions

Preheat broiler.

Spread one side of each bread slice with pepper jelly, then evenly top with cheddar and bacon. Transfer bread to a cookie sheet and broil just until cheese melts. Cut slices in half and serve warm. Makes 4 servings.