Shrimp and Chorizo Kababs

By á-46

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Ingredients

Large Shrimp
Chorizo Sausage
Olive oil
minced roasted red pepper
1 TBS cognac
minced parsley
garlic

Details

Preparation

Step 1

Marinate large shrimp and sliced chorizo in 1/4 cup each olive oil and minced roasted red pepper, 1 tablespoon cognac and some minced parsley and garlic.

Wrap the shrimp around the chorizo, skewer and grill.