Crispy Buffalo Chicken Roll-Ups
- 4 boneless skinless chicken breast halves (6 oz. each)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup crumbled blue cheese
- 1/4 cup hot pepper sauce
- 2 Tbsp. mayonnaise
- 1 cup crushed cornflakes
Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7 inch baking dish.
Bake, uncovered, at 400 for 30-35 mins. or until chicken is no longer pink. Discard toothpicks.