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Crispy Buffalo Chicken Roll-Ups


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Crispy Buffalo Chicken Roll-Ups 0 Picture


  • 4 boneless skinless chicken breast halves (6 oz. each)
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot pepper sauce
  • 2 Tbsp. mayonnaise
  • 1 cup crushed cornflakes


Servings 4


Step 1

Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.

In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7 inch baking dish.

Bake, uncovered, at 400 for 30-35 mins. or until chicken is no longer pink. Discard toothpicks.

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