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Ingredients
- 1-3 lb bag of chicken breast (thawed)
- 1/2 Cup italian dressing
- 1-16 oz box of Penne pasta
- 1 1/2 Cups celery
- 1/2 Cup diced green onion
- 4 Cups red grapes
- 1/4 Cup vegetable oil
- 2 1/2 Cups mayonasie
- 3 Tbl milk
- 3 Tbl honey
- 1 Tbl dejoin mustard
- 1 1/2 Tsp salt
- 3 Tsp ground thrme
Details
Servings 12
Preparation time 30mins
Cooking time 55mins
Preparation
Step 1
Marinade chicken in Italian dressing then grill untilled cooked to 165. Cut into bit size pieces.
Cook pasta according to box, then drain
Combine diced celery, green onions, grapes, pasta and sliced chicken breast in large bowl.
Add vegetable oil and 1 Tsp. ground thyme to chicken mixture
Combine mayo, milk, honey, mustard and the remaining ground thyme in separate bowl.
Refrigerate both mixtures for 2 hours.
Before serving combine honey/mustard mixture with chicken mixture.
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