Glazed Beef Ribs

By martha-2

Ingredients

• Ingredients:
• 1 rack beef ribs, cut in half
• Salt & pepper to taste
• 1/2 cup orange marmalade
• 2 teaspoons Dijon mustard
• 1 teaspoon Lemon juice
• 1 tablespoon Worcestershire Sauce
• 1/4 cup soy sauce

Details

Servings 2
Adapted from nuwavecookingclub.com

Preparation

Step 1

Directions:
Mix marmalade and add mustard, soy sauce, lemon juice and Worcestershire sauce and baste ribs.Place on a 4- inch rack and cook on power level HI for 15 minutes per side (you can give it the whole 30 minutes pausing to baste with more glaze if you don't want to flip). Meaty side up.Let the meat sit under the dome for 5 minutes.

Tips:
Frozen is 25 minutes per side.Place bake potatoes on the 2 inch rack while cooking your ribs. Medium potatoes will be done when ribs are done.You can get the 2 inch rack in the extender ring kit