Roasted Grape, Blue Cheese, & Honey Crostini

By polloazul

Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.

Ingredients

• Red grapes, about 1 pound, removed from the stems
• 1 tablespoon olive oil
• 1 French baguette, thinly sliced and toasted
• Blue cheese, about 4-6 ounces
• Honey, for drizzling

Details

Servings 20
Adapted from twopeasandtheirpod.com

Preparation

Step 1

1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.

2. Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.

Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.