Baked Mini Cake Doughnuts

Baked Mini Cake Doughnuts
Baked Mini Cake Doughnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    c cake flour, sifted

  • 1/2

    c granulated sugar

  • 1 1/4

    Tsp baking powder

  • 1/8

    Tsp ground nutmeg

  • 3/4

    Tsp salt

  • 1/2

    c buttermilk

  • 1

    egg, lightly beaten

  • 1 1/2

    Tbsp butter, melted

  • Lemon Doughnuts:

  • Omit nutmeg

  • Add 1/2 Tsp grated lemon zest

  • Vanilla Glaze:

  • 1

    c confectioners' sugar

  • 1

    Tbsp milk

  • 1/2

    Tsp vanilla extract

Directions

Preheat oven to 425. Spray pan with Pam. In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, egg, and butter and stir until combined. Fill each cup 1/2 full. Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish the doughnuts with glaze of sprinkles. For glaze: In a small bowl, stir together sugar, milk, and vanilla extract until sugar is completely dissolved. Use immediately to glaze.

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