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Ingredients
- ●Put cucumbers in salt brine for 8 days — 1 C. salt in 1 gallon water. Put saucer on top and keep weighted with a rock or another heavy object.
- ●Remove from salt brine and soak in clear water for 24 hrs.
- ●Remove from water and slice.
- ●Soak in alum water for 24 hrs. — 6 T. alum in 1 gallon water
- ●Heat vinegar to almost boiling and pour over cucumbers and leave 24 hrs.
- ●Drain and layer in a large tupperware cake taker and layer sliced cucumbers and sugar (5 lbs.) Repeat until all cucumbers are layered.
Details
Preparation
Step 1
●Sterilize jars and put cucumbers + juice in jars. Add to each jar: 1 tea. whole cloves and ½ stick cinnamon.
Seal jars.
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