FRIED PIES

Shirley Powell

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

Note:
to to fruit by boiling in water until tender. Use only enough water to soften fruit. You don’t want to have any water left. You may add water as needed.
to to add enough sugar to sweeten the fruit. Remove from heat when the sugar has melted and cool before beginning to prepare the dough.
●The dough for the pies is made from the biscuits recipe in the “bread” section of this cook book.
to making the dough like biscuits but continue adding flour until the dough is stiff enough to roll out.
●Pinch off small pieces of the dough and roll out in a circular shape on a floured board.
to a dollop of fruit to one side of the rolled out dough, sprinkle with sugar and add a pat of butter on top of the fruit.
to to top of the dough with a fork to allow steam to escape during cooking.
●Repeat the above steps until the dough and/or the fruit is used up.
●Fry in deep fat until brown, turn and brown on the other side. Drain on paper towels.
●Our favorite fruits are dried peaches and apples.
to pies are easier to handle than large ones.