Root Vegetables

By tlhoover

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Ingredients

5 parsnips
5 carrots
2 rutabagas
5 turnips (roots only)
Olive Oil

Details

Preparation

Step 1

• Preheat oven to 350 degrees
• Peel and cut root vegetables into large chunks
• Arrange in a roasting pan and season with olive oil and Italian seasoning
• Roast until tender, first check vegetables for doneness after 25 minutes and then every 10 minutes thereafter