ww vegetable soup

By linguini

pointplus value 1

Ingredients

• 1/2 cup carrots, sliced
• 1/4 cup onions, diced
• 2 garlic cloves, minced
• 3 cups fat-free beef, chicken or vegetable broth
• 1 cup green cabbage, diced
• 1 cup spinach, chopped
• 1 Tbsp tomatoe paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1 cup zucchini, diced

Details

Servings 6

Preparation

Step 1

Spray a large saucepan with nonstick cooking spray, and heat.

Place carrot, onion and garlic in saucepan. Saute vegetables over low heat for 5 minutes, until softened.

Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt. Bring saucepanto a boil.

Reduce heat, and simmer, covered, for 15 minutes. Stir in zucchini, and cook 3-4 minutes.