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Mexican Wedding Cakes

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Rate this recipe 5/5 (2 Votes)
Mexican Wedding Cakes 1 Picture

Ingredients

  • 1 c. (or 2 sticks) soft butter
  • 1 c. powdered sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. flour

Details

Preparation

Step 1

Form into balls and bake. Roll in powdered sugar while hot. Cool and roll again.


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