pkg. (12 oz.) wonton wrappers
pd bulk pork sausage
c. (8 oz) shredded Colby cheese
medium green pepper, chopped
medium sweet read pepper, chopped
bunches green onions, sliced
cup ranch salad dressing
Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 degrees for 5 minutes or until edges are browned. In a large skillet, cook sausage over medium heat until no longer pink, drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6 to 7 minutes or until heated through. Yield about 4 dozen.