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Ingredients
- Syrup:
- 2 c. flour
- 5 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 T. sugar
- 2 eggs
- 2 c. milk
- 5 T. oil
- 2 c. sugar
- 1/4 tsp. cream of tarter
- 1/4 tsp. corn starch
- 1 c. water
- 1/2 tsp. maple flavoring
Details
Preparation
Step 1
Syrup: Bring to a boil. Let simmer while cooking the pancakes. Mix and fry the pancakes.
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