Granny's Pickled Beets and Eggs

By mneyhart

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Ingredients

1/2 cup water
1/2 cup white vinegar
1/2 cup brown sugar
pickling spices
2 cans, 16 ozs each, sliced beets (reserve liquid)
24 eggs - hard boiled and peeled

Details

Servings 24
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Mix all ingredients together (except eggs) and bring to a boil. Boil for ten minutes. Place eggs in a large glass jar and cover with the boiling mixture. Refrigerate for several days to pickle the eggs.