Red Velvet Cookies - Sharon Montgomery (2008)

By ginasheppard

Ingredients

• 1 box red velvet cake mix (2-layer size)
• 2 eggs, slightly beaten
• 1 T. water
• 1/2 C. solid vegetable shortening (the trans fat-free kind works fine)
• 3/4 C. white baking chips

Details

Servings 3

Preparation

Step 1

Mix cake mix, eggs, water and shortening until well-blended. Stir in chips. Shape into balls (1 T. dough). Place on a greased cookie sheet or on a cookie sheet lined with parchment paper. Bake at 375 for 8-10 minutes.