pkg. boneless chicken breast (8 or 9 pack)
cup melted butter
cup parmesan cheese
pkg. hidden valley ranch salad dressing
cups crushed corn flakes
Mix parmesan cheese, crushed corn flakes, and dressing mix (dry). Dip chicken in melted butter. Dredge in bowl of dressing mix, cheese and corn flakes. Lay in baking pan side by side. Pour the left over butter and dressing, cheese, and corn flakes over the chicken. Bake at 350 degrees for 45 minutes (sometimes a little longer).