Yorkshire Pudding

By ambroserw

Ingredients

• 7/8 C Flour
• 1/2 t Salt
• 1/2 C Milk
• 2 Eggs
• 1/2 C Water

Details

Servings 4
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Ingredients must be at room temp or they will not puff

Sift into bowl flour and salt

Stir in milk. Beat eggs and add to fllour mixture. Beat into batter, then add water. Beat until large bubbles rise to surface.

Pour into hot oven dish with beef drippings or butter.

Bake 20 min. at 400, then 15 min at 350.