Cashew Crunch

By bnpolley

Ingredients

• 1/4 cup karo syrup
• 1/2 cup butter
• 1 cup brown sugar
• 1 tsp. vanilla
• 1/4 tsp baking soda
• 8 cups crispex cereal
• 1 1/2 cups cashews ( or any nut you like)

Preparation

Step 1

In deep no-stick pot melt together karo syrup, butter and brown sugar. Bring to boil for 1 1/2 minutes. Take off heat and add vanilla and baking soda. Mix together, add cereal, and nuts. Stir together. Place mixture on baking sheet-spread out and break apart. Bake at 250 for 15 minutes. Let cool and place in air tight container to store.