Old Fashioned Chicken

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 8 chicken thighs or drumsticks (about 2 pounds)
• 1 medium-sized onion, chopped
• 2 (14- to 16-ounce) cans cannellini beans (white kidney beans), drained (see Options)
• 2 (15-ounce) cans whole potatoes, drained
• 1 (28-ounce) can whole tomatoes, chopped, juice reserved
• 2 tablespoons tomato paste
• 1 tablespoon dried tarragon
• 2 teaspoons garlic powder
• 1/4 teaspoon crushed red pepper

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

In a 6-quart soup pot, heat olive oil over medium heat. Sprinkle salt over chicken and cook 20 minutes, until browned on each side, turning halfway through cooking.

Add onion and saute about 2 minutes; drain off excess liquid. Add remaining ingredients to chicken; mix well. Bring to a boil then reduce heat to low and simmer 20 minutes, until chicken is tender and cooked through.