Pico de gallo

By KRed

Note: to seed a tomato, cut it in wedges and squeeze or cut out the seeds.

Ingredients

• 1 lb. ripe tomatoes, seeded and chopped (see note)
• 1/2 c. diced onion
• 1/4 c. chopped fresh cilantro
• 1.4 c. fresh lime juice
• 2 small garlic cloves, minced
• 1 T minced jalapeno
• 1/4 tsp. salt

Preparation

Step 1

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, garlic and jalapeno; toss to blend well