Vegan Cheesecake

By Dolphl1970

Ingredients

• 16 graham cinnamon graham crackers, crumbled
• 1/2 cup vegan margarine
• 1 tablespoon light Karo syrup
• 1 tablespoon all-purpose flour
• 16 oz. Cream Cheese
• 1/3 cup sugar (or fructose)
• 1 teaspoon vanilla
• juice of one lemon
• Ah!Laska vegan chocolate syrup
• fresh raspberries

Preparation

Step 1

1Make the crust. Combine graham crackers, margarine (adjust amount as needed), Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan.
2Make the filling. Combine "cream cheese", sugar, "eggs", vanilla, and lemon juice in a blender and blend until creamy and smooth. Pour onto crust.3Bake at 375 degrees. Fahrenheit for 25-30 minutes, until set (doesn't jiggle when you move the pan). Let cool. Place in refrigerator and chill for 12 hours.4Make the topping. You may use any kind of topping such as strawberries in syrup, chocolate, vegan whipped cream, etc. My personal favorite is drizzling the cheesecake in Ah!Laska vegan chocolate syrup and adding fresh raspberries.