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Oatmeal Pancakes - Laura B.

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Ingredients

  • 1/4 cup flour
  • 1 cup quick cooking oats
  • 1 tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 cup buttermilk
  • 2 tbs melted butter
  • 1 large egg
  • Cooking spray

Details

Preparation

Step 1

Combine first 7 ingredients in medium bowl, stir with whisk. Combine buttermilk, butter and egg in small bowl; add to flour mixture, stirring just till moist.

Heat nonstick griddle or skillet over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tbsp. batter per pancake onto griddle.

Turn pancakes over carefully when tops are covered with bubbles; cook until lightly browned.

Yield 3 servings (4 pancakes)

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