Egg Brunch Casserol

By CindyBrown

Ingredients

• 6-8 strips of bacon
• 1 onion (chopped)
• 1 clove of garlic (minced)
• 1 red or green pepper (chopped)
• 1 (2 lb.) bag of frozen hash browns
• 1.5 cups of shredded cheese
• 12 eggs
• 1 cup of milk
• 1 tsp. dried dill
• 0.5 tsp. salt
• 0.5 tsp. pepper

Preparation

Step 1

Spray crock pot with non-stick cooking spray. Cook bacon until crisp, cool, then chop into 1/2 inch pieces, set aside. Saute onion. garlic, and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in bottom of crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese.

In a large bowl mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours