Pan Fried Pork with Apple Slaw

By rwrigley

A simple, tasty meal. Serve with an easy starch like rice, fries or risotto.

Ingredients

• 1/3 cup mayonnaise
• 2 teaspoons distilled vinegar
• Salt and pepper
• Small bag of baby carrots, finely diced or shredded
• 1 granny smith apple—cored, quartered and finely diced or shredded
• 1 cup flat-leaf parsley leaves, finely chopped
• 1/4 cup golden raisins
• 1/2 cup flour
• 3 tablespoons vegetable oil
• Two 1-inch-thick boneless pork chops (about 2 pounds), split horizontally

Details

Servings 2

Preparation

Step 1

In a medium bowl, whisk together the mayonnaise, vinegar, 1/4 teaspoon salt and a pinch of pepper. Add the carrots, apple, parsley and raisins; toss. Refrigerate until ready to serve.

Place the flour in a shallow bowl. In a large skillet, heat the oil over medium-high heat. Season the pork with salt and pepper, coat lightly with flour, add to the skillet and cook until browned, about 4 minutes on each side.

Serve with the apple slaw and easy starch.

Note: If you don't feel like cutting the pork chops horizontally, just bake in the oven after frying to finish cooking them.