Fresh Applecake with Vanilla Sauce

By Tingrin3

Ingredients

• Ingredients: 4 cups thinly sliced baking apples
• 3 cups sugar, divided
• 2 cups all-purpose flour
• 1 1/2 tsp. ground cinnamon
• 1 tsp. salt
• 2 large eggs
• 3/4 cup vegetable oil
• 2 tsp. vanilla extract, divided
• 1 cup chopped nuts
• 1 stick butter
• 1/2 cup cream or evaporated milk

Preparation

Step 1

Directions: Serves: 8-10
Preparation time: 40 minutes

Preheat oven to 350º.

Grease a 9 x13 inch baking pan. Combine the apples and 2 cups of the sugar in a large bowl. Add the flour, cinnamon, and salt; stir well. Beat the eggs, oil, and a tsp of the vanilla in a medium bowl. Combine the egg mixture and the apple mixture; mix well. Stir in the nuts. Spoon into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Combine the remaining 1 cup sugar, the butter, cream, and the remaining 1 tsp of vanilla in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Cook for three minutes. Serve warm over the cake.

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Number Of Servings: 8-10 servings