Spinach Orzo Salad

By karen1

Ingredients

• 4 Cups (Taylor Farms) Organic Baby Spinach
• 3/4 Cups Uncooked Orzo
• 1/4 Tsp Lemon Zest
• 3 Tbs Fresh Lemon Juice
• 1 Tbs Extra-Virgin Olive Oil
• 1/2 Tsp Kosher Salt
• 1/2 Tsp Minced Garlic
• 1/4 Tsp Honey
• 1/8 Tsp Freshly Ground Black Pepper
• 1 Cup Shredded Skinless, Boneless Rotisserie Chicken Breast
• 1/2 Cup Diced English Cucumber
• 1/2 Cup Red Bell Pepper - Chopped
• 1/3 Cup Thinly Sliced Green Onions
• 1 Tbs Fresh Dill - Chopped
• 1/2 Cup (2-oz) Crumbled Goat Cheese

Details

Servings 1
Adapted from mindysrecipes.com

Preparation

Step 1

Cook orzo according to package directions.  Drain and rinse with cold water; drain and place in a large bowl.  Meanwhile, combine lemon zest, lemon juice, olive oil, salt, garlic, and honey; stir well with a whisk.  Drizzle juice mixture over orzo; toss to coat.  Add chicken, dill, pepper, onion, cucumber, and greens; toss gently to combine.  Sprinkle with cheese.  Serve & enjoy!