German Cabbage Casserole
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb lean ground turkey or ground beef
- 1 medium onion
- 1 garlic clove, minced, more if desired
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium cabbage, chopped
- 1/2 cup unseasoned breadcrumbs
- salt and pepper to taste
- 1 teaspoon caraway seeds
Details
Servings 1
Adapted from joelens.blogspot.com
Preparation
Step 1
Preheat oven to 375 degrees.
Add cabbage and cover.
Add cheese, caraway seeds and sour cream mixing well.
Pour all into greased casserole and top with bread crumbs.
Bake in preheated oven for 40 minutes.
Review this recipe