Blue Cheese Potato Chips

By CJKK

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Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.