Quick Cobb Salad with Yogurt Dressing

By Lorena_321

Ingredients

• 6 strips bacon
• 1/2 cup plain yogurt (not nonfat)
• 1 T. lemon juice
• 1 T. olive oil
• 1 clove garlic, finely chopped
• 1/2 t. salt
• 2 romaine hearts, cut crosswise into 1/2" strips
• 2 cups diced, cooked, skinless rotisserie chicken
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 3 oz. blue cheese, crumbled

Details

Servings 4

Preparation

Step 1

Cook bacon and crumble.
In a bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.
Toss romaine with 2 T. dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.