Roasted Pork and Potatoes with Creamy Applesauce

By mrstaylor

Ingredients

• 1 1/2 lbs- small red-skinned potates-halved
• 1 red bell pepper- cut into 1" pieces
• 2 tsp- fresh thyme
• 1 1/2 tbsp- EVOO
• Kosher salt adn freshly gound pepper
• 1 cup- applesauce
• 1/4 cup- sour cream
• 1 1/4 to 1 1/2 lbs- pork tenderloin, cut into 4 pieces
• dash of nutmeg

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 375. toss the potatoes and bell peppers with thyme, 1 tbsp EVOO, 1/2 tsp salt, and pepper to taste in a shallow baking dish. Transfer to oven and roast until slightly tender (about 10 minutes).

2. Mix applesauce, sour cream, and nutmeg in small bowl and set aside.

3. Pat pork dry and season with salt and pepper. Heat 1/2 tbsp EVOO in a large skillet over medium heat. Add the pork and sear until browned on all sides (about 6 minutes). Transfer pork to baking dish with the vegetables and continue to roast until registers 145 degrees (about 15-20 minutes). Transferthe pork to a cutting board adn let stand 5 minutes before slicing. Serve with roasted vegetables and creamy applesauce.