Mama's Skillet Corn

By bklynmommy

Ingredients

• 3 cups corn, cut fresh from cob ( I use frozen)
• 1/2 teaspoon salt
• pepper to taste
• 1 tablespoon sugar
• 1/4 cup butter
• 1/2 cup water
• 1 tablespoon flour
• 1/4 cup milk

Details

Adapted from plainchicken.com

Preparation

Step 1

Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth. Stir into corn.
Cook five more minutes, stirring constantly.