Cinnamon Oatmeal Truffles (vegan, gluten-free)

By Violet_61

Lauren Goslin

Ingredients

• Nutrition facts are based on using walnuts and cinnamon. Weight Watchers points (new system):
• 1 c. oats
• 1/2 c. walnuts (pumpkin seeds also work if you are nut-free)
• 3/4 t. cinnamon (pie spice is also delicious)
• 1/4 t. salt
• 12 dates (I use Medjool dates, so they are fairly large)
• 1 T. water
• Notes
• Nutrition Information
• Serving size: 1/12 of recipe Calories: 82 Fat: 3.5 g Saturated fat: 0 g Unsaturated fat: 3.5 g Trans fat: 0 g Carbohydrates: 11.5 g Sugar: 5.4 g Sodium: 51 mg Fiber: 1.8 g Protein: 2.4 g Cholesterol: 0 mg

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1.Process the oats, walnuts, cinnamon, and salt until the oats and walnuts are ground into the consistency of a meal.

2.Remove the oat/walnut mix.

3.Process dates until they are broken down and form a ball of paste in the processor.

4.Add back the oat/walnut mix, along with the water.

5.Process until well combined.

6.Roll into approximately 12 balls.

7.Eat immediately or refrigerate.