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English Tea Cucumber Sandwiches

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Rate this recipe 4.4/5 (18 Votes)
English Tea Cucumber Sandwiches 1 Picture

Ingredients

  • 1 cucumber, peeled and thinly sliced
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1 dash Worcestershire sauce
  • 1 (1 pound) loaf sliced bread, crusts removed
  • 1 pinch lemon pepper (optional)

Details

Servings 12
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

Spread cream cheese mixture evenly on one side of each bread slice.

Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

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