Suffering Bastard

By á-460

Ingredients

• 1 oz bourbon whiskey
• 1 oz gin
• 1 oz lime juice
• 1 oz ginger syrup
• 1 dash Angostura bitters
• 3 oz seltzer (to top)

Details

Servings 1
Adapted from summitsips.com

Preparation

Step 1

Build in a rocks glass, add ice cubes and stir to chill. Top with seltzer, stirring and adding ice as needed. Garnish with a slice of orange, a cherry and a sprig of mint.

Jeff “Beachbum” Berry specifies ginger beer in his recipe, but if you have been following along, you know that I am a fan of homemade ingredients. One of the most versatile is ginger syrup, so I adapted this recipe assuming you made a batch at one point. You will also need club soda or carbonated water from a siphon. If you don’t have the syrup, get some good ginger beer and substitute the ginger syrup and the seltzer with four ounces of ginger beer.