Cherry Cream Cheese Pie

By JanetLynn198

mom's recipe 1983 "VERY GOOD!"
Maybe "Breakfast Blueberry Sauce" would be good on this!

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Ingredients

1 graham cracker pie crust
8 oz cream cheese, softened
1 (14oz) can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 can cherry pie filling

Details

Servings 8

Preparation

Step 1

1. In a medium bowl, beat softened cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into pie crust and chill for 3 hours or until firm. Top with desired amount of cherry pie filling.