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Ingredients
- 1-1/2 lbs. carrots, peeled, & sliced
- 1 cup mayonnaise
- 1 tbls. grated onion
- 1 tbls. prepared horseradish
- 1/4 cup shredded cheddar cheese
- 2 tbls. buttered bread crumbs
Details
Servings 8
Preparation
Step 1
In saucepan, cook carrots just until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Place carrots in 1-1/2 qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese. Top with bread crumbs. Bake uncovered at 350 for 30 minutes.
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