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Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1 (12oz) pkg semi sweet chocolate chips
- 7oz jar marshmallow creme
- 1 cup chopped nuts
- 1 tsp vanilla
Details
Servings 3
Preparation
Step 1
1. Combine sugar, butter and milk into a heavy 2 1/2 qt saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 mins over medium heat, stirring constantly to prevent scorching.
2. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended.
3. Pour into greased 13x9" pan. Cool at room temperature, cut into squares.
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