mustard horseradish sauce for fondue

By ltruitt

Ingredients

• prepared horseradish either 2t or 3T
• 3 T dijonaise
• 1 T tarragon vinegar
• 2 t whole grain mustard
• 1 T mayonnaise
• 1 1/4 t sugar
• 1/2 t salt
• 1 dash cayenne
• 1 T minced garlic

Preparation

Step 1

rinse drain and dry horseradish. combine and add mustard, mayo or horseradish to taste