- 6
- 15 mins
- 75 mins
5/5
(1 Votes)
Ingredients
- 6 pieces slightly stale white bread, decrusted
- 1 cup sugar
- 1/2 cup flour
- 1 large can of crushed pineapple
- 1/2 stick of butter
- 3 beaten eggs
Preparation
Step 1
Preheat the oven to 325F. Grease an 8x8 baking dish with butter or pam.
De-crust the bread and cut into cubes. Set aside.
Mix all other ingredients in a mixer or by hand one at a time. Ex. sugar and flour then stir. Then butter and stir, then eggs one at a time and stir. ADD PINEAPPLE LAST.
Gently fold in the bread cubes and pour into the baking dish. Use a spatula to even it all out.
Bake at 325 for an hour and serve slightly warm or room temperature.
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