Rob's Greek Dressing

By Tdunl

Ingredients

• 1/4 cup red wine vinegar
• 1/8 cup white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon fine salt, plus more as needed
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon crushed red pepper or dash of cayenne, optional
• 1 small clove garlic
• 1/3 cup extra-virgin olive oil
• 1/2 cup canola oil
• 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano or Italian seasoning

Preparation

Step 1

In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.
Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. The dressing will keep for 2 weeks, covered in the refrigerator..