Moroccan Honey Lamb Ribs

By vegar

Justin Schofield

Ingredients

• 1 kg Lamb Ribs or Belly (ask your butcher to trim off most of the fat and cut into ribs)
• 1/2 cup Honey
• 1/2 cup olive oil (or more as required)
• 1/4 cup Brown Sugar
• Moroccan Spice Mix (combine all ingredients below)
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• Season with sea salt and ground black pepper to taste.

Preparation

Step 1

Place ribs into large high-sided dish (remember your going to need to get your hands dirty!) and pour marinade over the top. Massage marinade into ribs liberally until all the ribs are well coated. *This can be done 24hrs in advance if you wish*
Place a large pan or put your BBQ on high and let the ribs sizzle away for approximately 15 mins. (The ribs will blacken but don't worry this is just the sugars burning and this really is the best bit) Tip the ribs straight into a large bowl and get them while they're hot...finger licking good!