Sensational Walnut Fudge

By Cindy_Wicker

Ingredients

• 1-1/2 teaspoons butter, softened
• 1-1/2 cups (9 ounces) semisweet chocolate chips
• 1-1/2 cups milk chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/3 cup confectioners' sugar
• 1 tablespoon Amaretto
• Dash salt
• 1 cup chopped walnuts, divided

Details

Servings 64

Preparation

Step 1

Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a microwave-safe bowl, melt chips; stir until smooth. Stir in the milk, confectioners' sugar, amaretto and salt. Stir in 2/3 cup walnuts. Pour into prepared pan; sprinkle with remaining walnuts. Chill for 2 hours or until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/4 pounds.

Nutrition Facts: 1 piece equals 75 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 15 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.